Apple & Blackcurrant Caramel

On a roll of collaborations with Quebec businesses that are truly close to our hearts… We are proud to unveil our caramel flavour that will take you through all of Quebec's orchards in a single bite.

A marriage of flavours between the apples of Ferme Genest and the blackcurrant of Monna Cassis et Filles. A small purple fruit with remarkable aromas, plenty of vitamin C, an antioxidant and numerous virtues. Your immune system will thank you!

Creamily, this product combines the incomparable fruitiness of blackcurrant with the freshness of apple in this autumn season: love, passion and experience!

What more could you ask for? An explosive caramel that will make you want to renew each bite and recommend it.

It was during an experiential visit to Monna Cassis et Filles on the Île d'Orléans and thanks to our precious partnership with the popular Ferme Genest in Saint-Nicolas that the idea came to us to create a collaboration showcasing our three distinct businesses: an Apple and Blackcurrant caramel.

How to use the brand-new Apple and Blackcurrant caramel?
- Deliciously good spread on your breakfast toast, drizzled over your yogurt, on fine cheeses, terrines or liver pâtés.
- Pour as a coulis over a fruit pie, a white cake or a cheesecake.
- Bake a dark chocolate tartlet and add a dose of apple and blackcurrant caramel.
- Replace sugar or honey with an equivalent amount of caramel in your muffin recipes.
- Add a spoonful of apple and blackcurrant caramel to your vinaigrettes to bring a touch of freshness to your summer salads.