Habanero Pepper Caramel

It's official! Our spicy little flavour has joined the Caramels FAA family. The Habanero pepper caramel! It's unusual, you'll say… but we promise your taste buds will ask you to repeat the experience again and again.

An exclusive flavour designed specifically to pique your curiosity! It is ideal for livening up Super Bowl night, adding spice to your Valentine's Day, sharing moments with friends around a festive barbecue or a comforting fondue, and much more.

This unusual flavour is a recipe with a touch of daring that made us want to let you cook caramel differently and rediscover it to enjoy it even more. A host of tests and dosages, each more convincing than the last, were made with freshly harvested peppers (Jamaican Scotch Bonnet + Habaneros), grown locally and with lots of love in L'Assomption.

Are you a fan of spicy marinades? A BBQ fan? Our pepper caramel will bring a dose of creativity to your well-seasoned recipes!

How to use Habanero Pepper caramel?
- It's Sunday night and you're with friends? Cook chicken wings and dip them in the pepper caramel. You'll lick your fingers!
- Marinate your best cuts of meat in Habanero pepper caramel just before putting them on the BBQ.
- Add Habanero pepper caramel to your mayonnaise. This fondue sauce will be a sure favourite.
- Brush your salmon fillets with spicy caramel, add a few basil leaves and you're done.
- Swap the lemon juice for Habanero Caramels FAA and decorate your Bloody Caesar glass. Steak spice and celery salt will never have tasted so good!